Cottonseed oil refining committee report 1921–1922

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Effect of chemical refining steps on the minor and major components of cottonseed oil

During chemical refining steps (neutralization, bleaching and deodorization) of crude cottonseed oil (CSO), minor and major components, namely, tocopherols, sterols and fatty acids were evaluated by HPLC and GLC. HPLC analysis of total tocopherols (T) revealed that loss in these components were 7.12, 12.28 and 18.47 % in neutralized, bleached and deodorized oil respectively. On the other side, ...

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ژورنال

عنوان ژورنال: The Chemist’s Section of the Cotton Oil Press

سال: 1922

ISSN: 0095-9774

DOI: 10.1007/bf03040069